Servequip, in conjunction with a number of the world’s leading catering equipment manufacturers, are strategically placed to provide food service equipment solutions for your business needs.

By our policy of continuously sourcing new and exclusive ideas and monitoring market trends we remain the market leader.

With an extensive portfolio of installations covering all sectors of the industry, our experience allows comfortable liaison with the client, architects, engineers and project managers to meet your highest expectations.

We have an extensive range of quality modular cooking systems available, with options to suit medium to heavy duty kitchens.

We have a range of sophisticated, high-quality dishwashing and potwashing machines available, all of which have been built to satisfy all HACCP health and hygiene requirements.

We have a full range of refrigeration equipment available, which includes blast chillers, blast freezers and more. All refrigeration equipment has been designed to satisfy HACCP requirements.

We design and manufacture high-quality, attractive food display counters, with options available to suit all types of requirements. Counters can be designed to complement existing décor.

Correct ventilation is essential in ensuring a healthy kitchen environment. Our ventilation systems have been crafted to the highest industry standards.

Ensure correct food handling and perfect temperature control with our selection of innovative meal distribution systems, with options available for all types of commercial kitchen.